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Mina Bahari 45 > Unit Pengolahan Ikan

Unit Pengolahan Ikan

Unit Pengolahan Ikan (UPI)

 
 
MIXED SEAFOOD

This mixed seafood menu contains shrimp and squid which are processed by adding black pepper seasoning, so that the taste of the food becomes more delicious. In addition, there are additional vegetables and corn.

Ingredients: shrimp, squid, black pepper, carrots, corn, beans, onions, salt, sugar, chili.

Netto : 200gr

MANGUT LELE

This is an authentic Jogja menu with the best combination of spices and coconut milk so that it tastes very delicious and special.

Ingredients: catfish (lele), coconut milk, chili, salt, sugar, seasoning.

Netto : 200gr

SUP IKAN PATIN

This food menu is good for children to consume because it has high nutrition and protein value, also contains omega 3. It is good for children's growth because it does not contain msg and preservatives.

Ingredients: catfish (patin), salt, onions, sugar, margarine.

Netto : 300gr

SARDEN TUNA SAMBEL TERASI

Tuna sardines are a culinary icon of the archipelago with an authentic Yogyakarta taste. The tastes are sweet, savory, spicy, combined with sambal terasi, which makes this dish very special.

Ingredients: tuna, water, chili, herbs and spices, brown sugar, soy sauce, salt, pepper.

Netto : 150gr

Cumi Sambal Ijo

Calamari with green chili is a combination of seafood with Sambal Matah special from Minang. The taste is very authentic, spicy and appetizing.

Ingredients: squid, water, green chili, onion, anchovies, salt, herbs and spices, sugar.

Net: 150gr

Sambal ijo khas minang

Green chili sauce is a chili sauce that comes from Minang, made from green chilies. The taste is so amazing and appetizing

Igredients : water, green chili, salt, sugar, onion, herbs and spices.

Netto : 150gr

Bothok lemi telur rajungan

Botok lemi telur rajungan is a food made from crab eggs. This food is an innovative product of Indonesian cuisine with a distinctive and appetizing taste

Ingredients: lemi and crab eggs, coconut milk, chicken eggs, melinjo leaves, chili, tomatoes, herbs and spices.

Netto : 150gr

Nasi timbel

Nasi timbel is a typical Sundanese menu that has existed since ancient times and is legendary. A recipe that has been passed down from generation to generation, a combination of savory rice, salted fish, and petai that is very tasty and super delicious.

Ingredients: rice, anchovies, salted fish, petai, onion, garlic, coconut milk, salted egg.

Netto : 300gr

Garang asem ikan patin

Garang asem ikan patin is a typical Javanese food, made from catfish, processed with coconut milk, herbs and spices, producing a fresh spicy taste

Ingredients : catfish, coconut milk, chili, tomato, seasoning.

Netto : 250gr

Garang asem ikan nila

Garang asem ikan nila is a typical Javanese food, made from tilapia fish, processed with coconut milk, herbs and spices, producing a fresh spicy taste.

ingredients : tilapia, coconut milk, chili, tomato, seasoning

Netto : 250gr

Terasi panggang bubuk

Terasi panggang bubu is a very unique because it is made from crab shells. The savory taste can make your food more special.

Ingredients : acetes, fish, blue swimming crab, salt, water

Netto : 100gr